plateau duo
DINDE ET POULET_x000D_ _x000D_ Ingrédients (à la mise en oeuvre), _x000D_ _x000D_ 4 brochettes de dinde et poivron : _x000D
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 522 kJ / 125 kcal | |||
| Fat | 6.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 17 | g | ||
| Salt | 0.25 | g | ||
Ingredients:
Turkey meat, Poultry skin, Turkey skin, Gelling agent, E516, E450iii, Preservative, Green bell pepper, Chicken meat, Tomato sauce, Water, E407, Vinegar, Salt, Thickener, Black pepper
Weight:
760 g
Nutri-Score:
A