Cordons Vegetal
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1071 kJ / 256 kcal | |||
| Fat | 11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 21 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 17 | g | ||
| Salt | 1.4 | g | ||
Ingredients:
Water, Breadcrumbs, Salt, Yeast, Spice, proteines-texturees-issues-d-un-melange-de-ble, Pea, Wheat gluten, Pea protein, Pea fiber, Colza oil, Natural flavouring, fromage-fondu-allege, Skimmed milk powder, Milk proteins, Emulsifying salts, Butter, preparation-vegetale, Canola oil, Wheat starch, Powdered egg white, Stabiliser, Carob seed flour, E415, Tomato concentrate, Maltodextrin, Vegetable broth, Red beetroot, Acidity regulator, Sunflower oil, Dehydrated potato flakes, Wheat fiber, Natural pepper flavouring
Weight:
200 g
Nutri-Score:
C