Risotto aux cepes
Allergies:
celery, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1401 kJ / 335 kcal | |||
| Fat | 1.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 72.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.3 | g | ||
| Salt | 1.94 | g | ||
Ingredients:
u1010gloue-riz-carnaroli-9100, Cep, sel-marin-naturel, Rice flour, Onion, Celery, Carrot, Parsley, Leek, Extra virgin olive oil, Garlic, Corn starch, Miso, Yeast extract, Spice, ingredients-agricoles-issus-de-l-agriculture-biotogique, Shellfish, distribution-certifiee-par-fr-oi
Weight:
250 g
Nutri-Score:
D