Muffins A La Myrtille

Muffins A La Myrtille
Allergies: eggs
Nutritional values per 100g
Energy 1577 kJ / 377 kcal
Fat 19 g
Saturated fat 12 g
Carbohydrates 46 g
Sugars 24 g
Fiber 2.5 g
Proteins 4.6 g
Salt 0.25 g
Ingredients: Whole egg, Margarine, Cane sugar, Blueberry, Rice flour, Corn flour, Corn starch, Vanilla sugar, Thickener, levure-tartree, Antioxidant, Natural flavouring, Sea salt, Palm oil, Sunflower oil, Water, Salt, Emulsifier, Lemon juice, Vanilla powder, E412, potassium-tartrate, Raising agent, E330, Sunflower lecithin, E500ii
Weight: 140 g
Nutri-Score: E

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