Tapenade d'olives noires

Tapenade d'olives noires
Allergies: fish
Nutritional values per 100g
Energy 1015 kJ / 247 kcal
Fat 24.3 g
Saturated fat 3.5 g
Carbohydrates 2.6 g
Sugars 0.5 g
Proteins 1.8 g
Salt 3 g
Ingredients: Black olive, Extra virgin olive oil, Capers, Salt, Anchovy paste, Garlic, Lemon juice, Herb, Acid, Pepper
Weight: 90 g
Nutri-Score: D

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