Coquilles st jacques
Allergies:
crustaceans, fish, gluten, milk, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 460 kJ / 110 kcal | |||
| Fat | 4.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 8.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.7 | g | ||
| Salt | 0.9 | g | ||
Ingredients:
Water, Salmon, Scallop, White wine, preparation-laitiere, Deep-sea shrimp, Mushroom, Modified corn starch, Oil and fat, Onion, Breadcrumbs, Salt, fumet-de-poisson, Chives, Flavouring, Garlic, Concentrated lemon juice, Natural flavouring, Patagonian scallop, Noble scallop, usa, indonesie, philippines, thailande, Peruvian scallop, Chili pepper, Queen scallop, ecosse, irlande, royaume-uni, Speckled Scallop, Atlantic bay scallop, coree, amusium-pleuronectes, White scallop, Distant scallop, Chum salmon, Lactose and milk proteins, Palm oil, Skimmed milk powder, Colza oil, Emulsifier, Acidity regulator, Wheat flour, Fish, Smoke flavouring, Lactose, Sunflower oil, Glucose syrup, Milk proteins, Spice, Sucrose, 1, c, d, e, f, h, j, k, l, NĀ°, p, r, s, t, u, x, y, z, aa, E471, E330