Coquille saint Jacques et fondue aux cèpes
Allergies:
crustaceans, fish, gluten, milk, molluscs, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 444 | kcal | ||
| Fat | 5.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.5 | g | ||
| Salt | 0.75 | g | ||
Ingredients:
Scallop, Cep, Cultivated mushroom, Water, Muscadet, Fresh cream, Milk powder, Breadcrumbs, Shallot, Modified corn starch, Natural flavouring, Butter, Chives, Salt, Wheat flour, Sunflower oil, Thickener, Pepper, cepes-champignons-de-paris-7-echalotes, Modified starch, Garlic, Yeast, E412, E415
Weight:
6 g
Nutri-Score:
C