Coquilles Saint-Jacques à la Bretonne
Allergies:
eggs, milk, molluscs, mustard, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 468 kJ / 112 kcal | |||
| Fat | 5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.5 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
Scallop, Water, Onion, Mushroom, creme-sulfites, Starch, White wine, Milk powder, beurre-2-104, de-vermouth-huile-de, Brandy, c-sgncc, Parsley, poivr, Egg, traces-possibles-de-crust-celeri, Mustard, Nut, se-ame, zygoch, amys-patagonica, usa, Noble scallop, thailande, indonesie, philippines-perou, Chili pepper, Peruvian scallop, ecosse, i-irlande, royaume-uni, Speckled Scallop, Atlantic bay scallop, coree, amusium-pleuronectes, philippines, White scallop, bractechlamys-vexi, lum, thailande-caa, a-conserver-24-heures-au-refrigerateur, 3-jours-dans-le-compartiment-a-glace-du-refrigerateur, plusieurs-mois-a, 180-c-dans-un-congelateur-et
Weight:
540 g
Nutri-Score:
B