2 Coquilles de Noix de St-Jacques de la baie de St-Brieuc
Préparation à base de noix de Saint-Jacques de la baie de Saint-Brieuc, dans une sauce aux champignons, aux oignons, au vin blanc et à la crème fraîche, recouverte de chapelure, surgelée
Allergies:
fish, gluten, milk, molluscs, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 496 kJ / 119 kcal | |||
| Fat | 6.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.3 | g | ||
| Salt | 0.65 | g | ||
Ingredients:
Scallop, de-la-baie-de-saint-brieuc, Water, champignons-de-paris-eminces, Onion, White wine, creme-fraiche-liquide, Whole milk powder, Modified corn starch, Breadcrumbs, Butter, brandy-modifie, Modified cognac, Vermouth, Non-hydrogenated sunflower oil, Garlic, Salt, fumet-de-poisson, Parsley, Mushroom, Natural pepper flavouring
Weight:
200 g
Nutri-Score:
C