Risotto de crevettes et d'asperges vertes à la crème
Plat préparé à base d'un mélange de riz cuit, de crevettes décortiquées cuites, d'asperges vertes et d'une sauce crémeuse au fromage, surgelé
Allergies:
celery, crustaceans, fish, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 574 kJ / 137 kcal | |||
| Fat | 4.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 17.6 | g | ||
| Sugars | g | |||
| Proteins | 5.1 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Cooked rice, Cooked shrimp, Cream, Green asparagus, Water, Hard cheese, Spinach, Onion, White wine, Emmental, Modified starch, Salt, Butter, Olive oil, Carrot, fumet-de-poisson, Celery, Lemon juice, Milk proteins, Thickener, E412, Pepper extract, Natural flavouring, Colour, E160c, Fennel seed
Weight:
320 g
Nutri-Score:
C