Allergies:
crustaceans, milk, nuts, allergens.sulphur-dioxide-and-sulphites
|
Nutritional values per 100g |
|
Energy
|
828 kJ / 195 kcal |
|
Fat
|
17 |
g |
|
|
Saturated fat
|
10 |
g |
|
|
Carbohydrates
|
5.4 |
g |
|
|
Sugars
|
5 |
g |
|
|
Proteins
|
5.1 |
g |
|
|
Salt
|
0.86 |
g |
|
Ingredients:
verrine-fromage-de-chevre, Vegetable, Aubergine, Courgette, Sunflower oil, Tomato concentrate, Sugar, Salt, Olive oil, Coriander, Basil, Garlic, Pepper, Cumin, Single cream, Ricotta, Fromage blanc, Goat cheese, preparation-au-basilic, Dehydrated glucose syrup, Palm oil, Emulsifier, Modified corn starch, Milk proteins, verrine-bleu, Pear, Acidity regulator, fromage-bleu-d-auvergne-l, Water, vin-rouge-merlot, Walnut, Brown sugar, Red wine vinegar, melange-de-baies, verrine-avocat, Shrimp, gelee-au-pamplemousse, Vinegar, Onion, Red bell pepper, Antioxidant, Stabiliser, Thickener, Acid, Chili pepper, Grapefruit, crevettes-decortiquees, jus-de-citron-huile-d-olive-vierge-extra, Gelling agent, jus-concentre-de-carotte-correcteur-d-acidite, Dill, melange-5-baies
Weight:
180 g
Nutri-Score:
D