Boulettes à la thaïlandaise
PREPARATION À BASE DE CAROTTES, DE PROTEINES DE BLE, DE CHAMPIGNONS NOIRS, DE CORIANDRE, DE CITRONNELLE ET D'EPICES, PANEE, PREFRITE, CUITE ET REFRIGEREE
Allergies:
eggs, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 982 kJ / 235 kcal | |||
| Fat | 12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 18 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12 | g | ||
| Salt | 0.82 | g | ||
Ingredients:
Water, Vegetable oil, Textured wheat protein, Breadcrumbs, Orange carrot, Yellow carrot, Pre fried onions, Wheat flour, Shiitake, Potato starch, Powdered egg white, Soy sauce, Coriander, Wheat fiber, Psyllium, vinaigre-d-alcool-ail, Lemongrass, Salt, Spice
Weight:
200 g
Nutri-Score:
B