Pain tranché au seigle
Pain tranché au seigle
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 932.9 kJ / 221 kcal | |||
| Fat | 1.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.1 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Wheat flour, Sourdough, Water, Rye flour, Salt, Acidity regulator, Yeast, Emulsifier, Wheat gluten, Wholemeal oat flour
Weight:
500 g
Nutri-Score:
B