Quatre quart breton
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1824 | kcal | ||
| Fat | 24 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6 | g | ||
| Salt | 1.4 | g | ||
Ingredients:
Wheat flour, Egg, Sugar, Butterfat, Raising agent, E500, Salt, Dextrose, Preservative, Acidity regulator, Colour, Flavouring, E450, E202, E330, E160
Weight:
800 g
Nutri-Score:
E