Pain Blanc preparation
Allergies:
gluten, lupin
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1355 kJ / 324 kcal | |||
| Fat | 1.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 65 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11 | g | ||
| Salt | 2.28 | g | ||
Ingredients:
Wheat flour, Salt, Acid, Dextrose, Raising agent, Lupin flour, Wheat gluten, Emulsifier
Weight:
1000 g
Nutri-Score:
D