Bûche pâtissière parfum vanille
Allergies:
eggs, gluten, milk, nuts, allergens.aromes, allergens.decors, allergens.genoise-et-garniture
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1888 kJ / 451 kcal | |||
| Fat | 24 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 55 | g | ||
| Sugars | g | |||
| Proteins | 3.8 | g | ||
| Salt | 0.25 | g | ||
Ingredients:
genoise, Filling, Colza oil, Emulsifier, Acidity regulator, Fondant, Fresh egg, sirop-d-imbibage, Sugar, Wheat flour, Wheat starch, Water, Stabiliser, Glucose syrup, lait-ecreme-en-poudre-poudres-a-lever, Flavouring, Salt, Thickener, arome-cacao-i, arome-praline, champignon-rouge-amidon-de-mdis, Milk proteins, Preservative, Acid, Colour, Meringue, scia
Weight:
350 g
Nutri-Score:
E