Langue de bœuf sauce piquante
Allergies:
gluten, mustard, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 690 kJ / 165 kcal | |||
| Fat | 11.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 4.7 | g | ||
| Sugars | g | |||
| Proteins | 10.1 | g | ||
| Salt | 1.08 | g | ||
Ingredients:
Beef tongue, hors-ue, sauce-piquante, Mustard, Water, Mustard seed, Alcohol vinegar, Salt, Acid, Preservative, Flavouring, White wine, Modified potato starch, Gherkin, Fresh onions, Lard, Wheat flour, Thickener, E415, Spice
Weight:
410 g
Nutri-Score:
D