Langue de boeuf sauce au vin de Bourgogne
Allergies:
gluten, mustard, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 575.1 kJ / 138 kcal | |||
| Fat | 8.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 5.2 | g | ||
| Sugars | g | |||
| Proteins | 11 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Beef tongue, Water, Wine, Wheat flour, Lard, Modified corn starch, Onion, Shallot, Salt, Sugar, Tomato concentrate, Flavouring, Mustard, Mustard seed, vinaigre-dalcool, Acid, Preservative, Garlic, Pepper
Weight:
410 g
Nutri-Score:
C