Gâteau breton au caramel au beurre salé - Le Guillou
Gâteau fourré caramel au beurre salé - Gâteau Breton Caramel au Beurre Salé
Allergies:
eggs, gluten, milk, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1930 kJ / 461 kcal | |||
| Fat | 23 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 58 | g | ||
| Sugars | g | |||
| Proteins | 5 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Wheat flour, Butter, Sugar, Salted butter caramel, Egg yolk, Salt, Semi-skimmed milk, Raising agent, E500, Emulsifier
Weight:
500 g
Nutri-Score:
E