Tartes veggie Lorraine
Allergies:
celery, eggs, milk, mustard, nuts, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 690 kJ / 165 kcal | |||
| Fat | 8.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12 | g | ||
| Salt | 0.77 | g | ||
Ingredients:
Tofu, Onion, Corn starch, emmental-3-5-42, Sifted tomato, Deodorized sunflower oil, Sea salt, Spice, soja-francais-sans-ogm-cultive-dans-le-sud-ouest, ce-produit-a-ete-elabore-sans-ble-mais-il-est-fabrique-dans-un-atelier-qui-utilise-cereales-a-gluten, Sesame, Celery, Nut, Egg, Mustard, 2, Water, Soya bean, Gelling agent, Nigari, Tamari, Garlic, l, E516, Soya, Salt, Alcohol, Ferment
Nutri-Score:
B