Madeleines Chocolat Au Coeur Fondant
Allergies:
eggs, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1854 | kcal | ||
| Fat | 24 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 53 | g | ||
| Sugars | g | |||
| Proteins | 4.3 | g | ||
| Salt | 0.66 | g | ||
| Fiber | 2.8 | g | ||
Ingredients:
Egg, Sugar, Non-hydrogenated palm oil, Rice flour, Potato starch, Dextrose, Dark chocolate, Humectant, Fructose, Glucose syrup, Inulin, Flavouring, Cocoa powder, Fat reduced cocoa powder, Gelling agent, Rice starch, Emulsifier, Thickener, Powdered egg white, Acidity regulator, Firming agent, Raising agent, Salt, Cocoa paste, Cocoa butter, Natural vanilla flavouring, E422, E401, E440a, lẻcithines-de-colza, E412, E341, E509, E450, E500, Soya lecithin
Weight:
200 g
Nutri-Score:
E