4 Tripoux d'Auvergne
Allergies:
allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 464 | kJ | ||
| Fat | 3.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 18.1 | g | ||
| Salt | 1.09 | g | ||
Ingredients:
tripoux, panse-de-veau, Pork breast, Onion, Salt, Herbs and spices, Sauce, White wine, couenne-de-porc, Carrot, Alcohol vinegar
Weight:
380 g
Nutri-Score:
A