Potée Auvergnate
Plat à base de porc - de chou - de pommes de terre et carottes
Allergies:
celery
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 354 kJ / 85 kcal | |||
| Fat | 5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 3.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.7 | g | ||
| Salt | 0.7 | g | ||
Ingredients:
Savoy cabbage, Water, Pork sausage, Pork shoulder, Pork breast, Potato, Carrot, Pork gelatin, Salt, Preservative, Pepper, Dextrose, Flavouring, Colour, Acid, Maltodextrin, Leek, Herb, Sunflower oil, Tomato, Spice, matiere-grasse-animale, Beef extract
Weight:
450 g
Nutri-Score:
C