Velouté de légumes, saveurs du sud à la pointe d'ail

Velouté de légumes, saveurs du sud à la pointe d'ail

Potage prêt à consommer

Allergies: celery
Nutritional values per 100g
Energy 117 kJ / 28 kcal
Fat 1.3 g
Saturated fat 0.2 g
Carbohydrates 2.5 g
Sugars 2.1 g
Fiber 1.3 g
Proteins 0.8 g
Salt 0.52 g
Ingredients: jus-de-tomate-a-partir-de-concentre, Vegetable, Water, Extra virgin olive oil, Garlic, Salt, piment-doux, Rosemary, Thyme
Vegan Vegan
Weight: 1000 ml
Nutri-Score: A

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