Blanquette de Veau à la Normande
Allergies:
milk, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 322.25 kJ / 76.5 kcal | |||
| Fat | 2.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.5 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Water, Veal meat, Potato, Carrot, Cultivated mushroom, Cream from Normandy, Modified corn starch, Rice starch, Salt, Natural flavouring, Milk proteins
Weight:
400 g
Nutri-Score:
B