Fondant au chocolat

Fondant au chocolat
Allergies: eggs, gluten, milk, soy beans
Nutritional values per 100g
Energy 1630 kJ / 390 kcal
Fat 22 g
Saturated fat 13 g
Carbohydrates 40 g
Sugars 33 g
Fiber 3.2 g
Proteins 6.4 g
Salt 0.1 g
Ingredients: oeufs-issus-de-poulet-elevees-en-plain-air, Sugar, Dark chocolate, Butterfat, Wheat flour, Water, Fat reduced cocoa powder
Weight: 470 g
Nutri-Score: E

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