Ravioli ricotta épinards bio
Ravioli ricotta épinards bio
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1081 kJ / 256 kcal | |||
| Fat | 4.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 43 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.4 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Dough, Water, Egg, Filling, Spinach, Breadcrumbs, Durum wheat semolina, Sunflower oil, Basil, Salt, fibre-de-son-de-ble, Parsley, Dried garlic
Weight:
250 g
Nutri-Score:
C