Pain viennois jambon crudités oeuf Monique Ranou
Allergies:
eggs, gluten, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 983 kJ / 235 kcal | |||
| Fat | 9.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 25.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.1 | g | ||
| Salt | 1.35 | g | ||
Ingredients:
pain-viennois-52-2-farine-de-ble, Water, Egg, Colza oil, Wheat gluten, Yeast, Salt, Wheat fiber, Antioxidant, Malted wheat flour, Colour, france, eau-sel, Glucose syrup, aromes-naturels-stabilisant-triphosphates, Preservative, Crudités, Reduced fat mayonnaise, eau-huile-de-colza, Modified potato starch, Egg yolk, Dijon mustard, Alcohol vinegar, Pepper, Hard-boiled egg, Acidity regulator, Acerola juice, Turmeric, produit-dore-a-la-proteine-de-lait-garniture-47-8-jambon-cuit-choix-17, Ham, E316, E250, Tomato, Salad, Mustard seed, acide-acetique-acide-citrique
Weight:
230 g