4 Muffins complets
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1151 kJ / 273 kcal | |||
| Fat | 5.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.1 | g | ||
| Salt | 1.17 | g | ||
Ingredients:
Whole wheat flour, Water, Yeast, Durum wheat semolina, Colza oil, Sugar, Flavouring, Wheat gluten, Salt, Emulsifier, esters-momoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras, levain-de-seigle-deshydrate-et-devitalise, Wheat flour, Preservative, Vinegar, Broad bean flour, Flour treatment agent, informations
Weight:
245 g
Nutri-Score:
C