Préparation pour brioche 1kg

Préparation pour brioche 1kg
Nutritional values per 100g
Energy 1376.8 kJ
Fat 12 g
Saturated fat 7.8 g
Carbohydrates 44.1 g
Sugars 7.41 g
Proteins 9.5 g
Salt 1.25 g
Ingredients: Farine de _blé_, sucre, levure sèche, sel, farine de _lupin_, arôme, agent de traitement de la farine (acide ascorbique)
Weight: 1000 g

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