Gâche vendéenne à la crème fraîche et pur beurre
Gâche
Allergies:
eggs, gluten, milk, allergens.proteines-de-lait-de-vaches
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1585 kJ / 378 kcal | |||
| Fat | 16.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.2 | g | ||
| Salt | 0.87 | g | ||
Ingredients:
Wheat flour, Sugar, Butterfat, Fresh egg, Sourdough, Fresh cream, Yeast, Whole milk, Salt, Natural vanilla flavouring, Wheat gluten, Milk
Weight:
400 g
Nutri-Score:
E