Omelette Norvégienne - 1 L
Omelette norvégienne
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 840 | kJ | ||
| Fat | 3.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 38.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.1 | g | ||
| Salt | 0.14 | g | ||
Ingredients:
creme-glacee-raisins-au-rhum, lait-ecreme-en-poudre-reconstitue, Fresh cream, Sugar, raisin-au-rhum, Lactose and milk proteins, Glucose-fructose syrup, Liquid egg yolk, Emulsifier, Thickener, E412, Gelling agent, Water, Liquid egg white, Powdered egg white, E415, Carob seed flour, genoise, Wheat flour, Stabiliser, Rum, Milk
Weight:
430 g
Nutri-Score:
D