Préparation pour pâte à crêpes
Allergies:
eggs, gluten, milk, nuts, soy beans, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1499 | kJ | ||
| Fat | 2.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 71.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.6 | g | ||
| Salt | 0.92 | g | ||
Ingredients:
Wheat flour, Corn starch, Whole egg, Salt
Vegetarian
Weight:
380 g