Spécialité aux noix
Spécialité fromagère fondue aux noix
Allergies:
celery, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1214 kJ / 293 kcal | |||
| Fat | 25 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.5 | g | ||
| Sugars | g | |||
| Proteins | 10.5 | g | ||
| Salt | 2.25 | g | ||
Ingredients:
Water, Cheese, Butter, Walnut, Milk proteins, Whey, Starch, Hazelnut, Emulsifying salts, Thickener, Salt, arome-naturel-de-celeri
Weight:
200 g
Nutri-Score:
E