St Jacques fondue de poireaux & Riz Basmati
St Jacques, Fondue de Poireaux, Riz Basmati
Allergies:
gluten, milk, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 605 kJ / 144 kcal | |||
| Fat | 6.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 16 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.8 | g | ||
| Salt | 0.59 | g | ||
Ingredients:
Cooked rice, Scallop, Water, Fresh cream, Leek, Vermouth, Carrot, Wheat flour, Shallot, Spinach, Butter, Colza oil, White wine, Salt, Garlic, Concentrated lemon juice, Pepper
Weight:
280 g
Nutri-Score:
C