Fondant de bœuf écrasé de pommes de terre, sauce à la basquaise
Fondant de bœuf
Allergies:
gluten, milk, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 506 kJ / 121 kcal | |||
| Fat | 6.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.2 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
Potato, Beef meat, Red bell pepper, Water, Fresh cream, Red onion, pulpe-de-tomates-au-jus, Butter, Wheat flour, Virgin olive oil, Poultry fond, Salt, Dijon mustard, Garlic, Espelette chili pepper, Hot chili peppers, Nutmeg
Weight:
300 g
Nutri-Score:
C