Paëlla royale aux petites gambas et au safran
Plat préparé à cuire
Allergies:
crustaceans, molluscs, allergens.cuisine-en-france
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 412 kJ / 98 kcal | |||
| Fat | 2.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.4 | g | ||
| Salt | 0.79 | g | ||
Ingredients:
Cooked rice, Water, Chicken, Garden peas, petites-gambas-cuites, Chorizo, Red bell pepper, Green bell pepper, Onion, Squid, Double concentrated tomato, Mussel, Tomato, Colza oil, Salt, Lemon juice, Garlic, Norway lobster, Turmeric, Spice extract, E164
Weight:
900 g
Nutri-Score:
B