Parmentier canard confit a la sarladaise
Allergies:
eggs, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 751 kJ / 176 kcal | |||
| Fat | 11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 12 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.4 | g | ||
| Salt | 0.65 | g | ||
Ingredients:
Potato, Water, Duck meat, Cultivated mushroom, Duck fat, Fresh cream, Pre fried onions, Shallot, Garlic, Free range chicken eggs, Parsley, Red port, Skimmed milk powder, Colza oil, Dehydrated potato flakes, Poultry fond, Concentrated mushroom juice, Sunflower oil, Salt, Corn starch, Balsamic vinegar, Nutmeg, Pepper
Weight:
300 g
Nutri-Score:
C