Tarte à la sarladaise canard confit
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 927 kJ / 222 kcal | |||
| Fat | 13 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 18 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.4 | g | ||
| Salt | 0.67 | g | ||
Ingredients:
rosace-de-pomme-de-terre, pate-sablee-au-fromage, Cultivated mushroom, Water, Duck meat, Shallot, Pre fried onions, Duck fat, Potato, Red port, Free range chicken eggs, Poultry fond, Garlic, Parsley, Concentrated mushroom juice, Sunflower oil, Corn starch, flocons-de-pommes-de-ferre-deshydrates, Skimmed milk powder, Potato starch, Balsamic vinegar, Salt, Black pepper
Weight:
220 g
Nutri-Score:
C