Parmentier cabillaud à l'andalouse
Allergies:
crustaceans, eggs, fish, gluten, milk, molluscs, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 598 kJ / 143 kcal | |||
| Fat | 7.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 11 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.3 | g | ||
| Salt | 0.66 | g | ||
Ingredients:
Potato, Cod, pulpe-de-tomates-au-jus, Yellow bell pepper, Extra virgin olive oil, Onion, Semi-skimmed milk, Water, Garlic, Dehydrated potato flakes, Double concentrated tomato, Corn starch, Salt, Parsley, Basil, Paprika, Pepper, Nutmeg, Thyme, E164, peche-en-ocean-atlantique-nord-est, traces-possibles-de, Mollusc, Egg, Soya, Mustard, Cereals containing gluten
Weight:
300 g
Nutri-Score:
B