Boudoirs aux oeufs frais, croquants et fondants
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1635 kJ / 391 kcal | |||
| Fat | 3.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 81 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.5 | g | ||
| Salt | 0.09 | g | ||
Ingredients:
Sugar, Wheat flour, Fresh egg, Glucose-fructose syrup, Raising agent, Milk proteins, Flavouring, Acid
Weight:
175 g
Nutri-Score:
E