Nocciolata
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2272 kJ / 545 kcal | |||
| Fat | 33 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 14.5 | g | ||
| Salt | 0.19 | g | ||
Ingredients:
Wheat flour, fourrage-pomme-du-val, Water, Vegetable oil, Fresh egg, Sugar, Yeast, Salt, Wheat gluten, poudre-au-beurre, Malted wheat flour, Deactivated yeast, Emulsifier, Thickener, E415, Natural colours, Raising agent, E500, Flour treatment agent
Weight:
300 g
Nutri-Score:
E