Batard Nordique
Pain spécial aux céréales et aux graines
Allergies:
gluten, allergens.sesame-seeds, soy beans, allergens.avoine
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1418 kJ / 327 kcal | |||
| Fat | 7.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 49 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 13 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Wheat flour, Water, Soya, Sesame seeds, Brown flax seeds, Oat, Rye flour, Wheat malt, Sunflower seed, Barley malt flour, Wheat gluten, Salt, Yeast, Sunflower, Buckwheat grain, Golden flax seeds, Malted wheat flour, Barley malt extract, Deactivated yeast, Emulsifier, Acid, farine-de-soja-enzymatique, Flour treatment agent
Weight:
300 g
Nutri-Score:
C