Pâté au piment d'Espelette Recette Basque
Pâté supérieur avec piment d'Espelette AOP.
Allergies:
eggs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1424 kJ / 345 kcal | |||
| Fat | 32 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 13 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
свинско-месо-от-врат, Pork liver, lard-de-porc, blanc-d-oeuf-de-poules-elevees-en-plein-air, Onion, Salt, Garlic, Espelette chili pepper, Black pepper, Pork
Weight:
180 g
Nutri-Score:
E