2 coquilles Saint-Jacques* à la bretonne Aux noix de Saint-Jacques de la baie de Saint Brieuc
Coquilles Saint-Jacques* cuisinées au muscadet et à la crème fraîche - Surgelé.
Allergies:
fish, gluten, milk, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 500 kJ / 120 kcal | |||
| Fat | 6.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 9.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.6 | g | ||
| Salt | 0.84 | g | ||
Ingredients:
Scallop, Water, Onion, Butterfat, Rice starch, Breadcrumbs, Skimmed milk powder, Fresh cream, Muscadet, Shallot, Wheat flour, fumet-de-poisson, Giant squash, Salt, Garlic, Parsley, Pepper, espece-des-noix
Weight:
200 g
Nutri-Score:
C