4 Tripoux d'Auvergne
Tripoux d'Auvergne.
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 451 kJ / 107 kcal | |||
| Fat | 3.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 19 | g | ||
| Salt | 1.5 | g | ||
Ingredients:
panse-d-agneau, Water, panse-de-veau, Pork meat, Onion, White wine, Pork gelatin, Carrot, Alcohol vinegar, Parsley, Salt, White pepper, Ginger, Black pepper, Marjoram, Bay leaf, Nutmeg, Cinnamon, Clove, Thyme
Weight:
380 g
Nutri-Score:
B