Gâteau Breton fourré à la Crème de Pruneaux

Gâteau Breton fourré à la Crème de Pruneaux
Allergies: eggs, gluten, milk
Nutritional values per 100g
Energy 1762 kJ
Fat 17 g
Saturated fat 12 g
Carbohydrates 59 g
Sugars 35 g
Fiber 2.2 g
Proteins 5.6 g
Salt 0.6 g
Ingredients: Wheat flour, creme-de-pruneaux, Sugar, Butter, Fresh egg, jaune-d-oeuf-frais, Raising agent, E500, Salt, Prune, E450i
Weight: 400 g
Nutri-Score: E

About Find.to

Find.to helps you discover food products that match your dietary preferences. Simply scan a product's barcode or search for it by name.

With Find.to you can scan products, compare prices across retailers, and view allergen and nutrition insights.


Contact: hi@find.to

Settings

Start view

Diet

Allergen warnings

No allergens selected

GTIN

Loading camera