Salad'bowl Sparte
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 507 | kJ | ||
| Fat | 5.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.5 | g | ||
| Salt | 1 | g | ||
Ingredients:
Durum wheat, Cucumber, Feta, Tomato, Dried lentils, Water, Bell pepper, quartier-de-citron, Olive, Mascarpone, Parsley, Virgin olive oil, fromage-blanc-0-de-matieres-grasses, Lemon, Onion, Raisin, Vegetable oil, Durum wheat semolina, Vegetable fiber, Corn starch, Acid, Salt, Herb, Pre-cooked durum wheat, Spice, Colza oil, Sunflower oil, Cottonseed oil, E300
Weight:
315 g
Nutri-Score:
B