croissant au jambon
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 974 kJ / 233 kcal | |||
| Fat | 5.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 36.5 | g | ||
| Sugars | g | |||
| Proteins | 9.7 | g | ||
| Salt | 1.81 | g | ||
Ingredients:
pate-feuillete-levee, Vegetable fat, Butter, Water, Yeast, Salt, Filling, Preservative, Glucose syrup, Sucrose, Emulsifier, E450, Antioxidant, epice-bechamel, Modified starch, Sugar, Whole milk, Hydrogenated vegetable fat, Grated emmental cheese, Milk proteins, Stabiliser, E412, Spice, Colour, E100, dore-a-l-oeuf, elabore-en-france-a-partir-de-viande-selectionnee-d
Nutri-Score:
D