Aspic mousse au foie de canard
Allergies:
fish, gluten, milk, mustard, nuts, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 677 kJ / 162 kcal | |||
| Fat | 14 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 1.8 | g | ||
| Sugars | g | |||
| Proteins | 7.2 | g | ||
| Salt | 1.7 | g | ||
Ingredients:
Water, Duck foie gras, Chicken liver, Pork meat, Duck fat, Pork gelatin, Riesling, Pork fat, Salt, Starch, Modified starch, Acid, E262, E330, Glucose syrup, Port, Flavouring, Milk proteins, Madeira, Sugar, Thickener, E412, Spice, Antioxidant, E300, Preservative, E250, ceuf, Fish, Mustard, Sulfite, Gluten, Pistachio nuts
Nutri-Score:
D